A-1 Strawberry Pie
A luscious strawberry pie with a crunchy walnut crust, creamy filling, and glossy strawberry topping, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Mix together sugar, flour, oleo, and walnuts; spread in a 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
- Remove from oven and let cool.
- Fold whipped topping with 1 cup sugar and softened cream cheese; spread over cooled crust.
- Arrange strawberries on top of the cream cheese layer.
- Mix cornstarch, jello, and water in a 2-quart saucepan.
- Cook until mixture becomes clear; cool.
- Spread the cooled cornstarch mixture over the strawberries.
- Refrigerate and let set overnight.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).