A-1 Strawberry Pie
A luscious strawberry pie with a crunchy walnut crust, creamy filling, and glossy strawberry topping, perfect for summer gatherings and dessert lovers seeking a sweet, fruity treat.
Ingredients
Instructions
- Mix together sugar, flour, oleo, and walnuts; spread in a 9 x 13-inch pan.
- Bake at 350°F for 30 minutes.
- Remove from oven and let cool.
- Fold whipped topping with 1 cup sugar and softened cream cheese; spread over cooled crust.
- Arrange strawberries on top of the cream cheese layer.
- Mix cornstarch, jello, and water in a 2-quart saucepan.
- Cook until mixture becomes clear; cool.
- Spread the cooled cornstarch mixture over the strawberries.
- Refrigerate and let set overnight.
Tips & Substitutions
For a more flavorful crust, consider adding a pinch of salt or a dash of cinnamon to the mix. If you want a gluten-free option, substitute the flour with a gluten-free blend. To save time, you can use a pre-made graham cracker crust instead of baking your own. Always let the pie set overnight for the best texture and flavor.
Serving Suggestions
Serve this delightful pie chilled for the best experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a complete meal, consider serving it alongside light dishes like a salad or Mom'S Good Potato Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie becomes too watery, you can gently reassemble it by placing the crust and filling back together. Avoid freezing, as the texture of the cream cheese layer and whipped topping may suffer once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of A-1 Strawberry Pie contains roughly 783 calories, with 8g protein, 149g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in your pie. This will help maintain the texture of the crust and filling.
Is it possible to make this pie dairy-free?
Absolutely! You can substitute the cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese. For the whipped topping, use a coconut-based or soy-based whipped topping to keep it dairy-free.
How do I know when the cornstarch mixture is ready?
The cornstarch mixture is ready when it becomes clear and slightly thickened. Be sure to stir constantly while cooking to prevent lumps. Once it reaches this stage, remove it from heat and allow it to cool before spreading it over the strawberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).