My Favorite Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner, suited for family meals and gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix Crisco, salt, and sugar together; add beaten egg.
- Add the cup of warm water and enough flour to make a stiff dough. Let rise until double in size.
- Punch down the dough and roll out.
- Put the rolls in pans to rise again.
- Bake until done at 350°F.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).