My Favorite Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner, suited for family meals and gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix Crisco, salt, and sugar together; add beaten egg.
- Add the cup of warm water and enough flour to make a stiff dough. Let rise until double in size.
- Punch down the dough and roll out.
- Put the rolls in pans to rise again.
- Bake until done at 350°F.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and the water temperature is between 100°F to 110°F when dissolving it. If you don't have Crisco, you can substitute with butter or margarine. If you want to add more flavor, consider mixing in herbs or garlic powder to the dough. Always let the dough rise in a warm area for best results.
Serving Suggestions
These rolls are perfect served warm with butter, alongside dishes like Warm Slaw(Amish) or hearty soups. They also make great sandwich bases or can be served with a selection of dips. For a delightful dessert, pair them with a slice of 3 Layer Spicy Carrot Cake to finish your meal.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Rolls contains roughly 97 calories, with 4g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2169mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just allow it to come to room temperature before proceeding with shaping and the second rise.
What kind of flour should I use?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just allow it to come to room temperature before proceeding with shaping and the second rise.
Why did my rolls not rise properly?
If your rolls didn't rise, it might be due to inactive yeast. Ensure you're using fresh yeast and the right water temperature when activating it. Also, make sure the dough is placed in a warm, draft-free area for rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).