My Favorite Snack: Bologna And Cheese

Prep: 5 min Cuisine: American

A simple, savory snack featuring rolled slices of bologna filled with cheesy goodness, perfect for quick bites and satisfying snack cravings for meat and cheese lovers.

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Ingredients

Instructions

  1. Lay down the bologna slices.
  2. Put the cheese on top of the bologna slices.
  3. Roll up the bologna slices with cheese inside.

Tips & Substitutions

For extra flavor, try adding a slice of pickle or some mustard before rolling up the bologna and cheese. You can substitute bologna with turkey or chicken slices for a healthier option. If you're feeling adventurous, experiment with different types of cheese like pepper jack or Swiss. This recipe is versatile, so use your favorite flavors to customize it.

Serving Suggestions

These bologna and cheese rolls make a great snack or light meal. Serve them with a side of crunchy vegetables or chips for added texture. They also pair beautifully with Grandma'S Banana Salad Dressing for a refreshing contrast. For a more substantial meal, serve with a side of your favorite dip or sauce.

Storage & Reheating

Store any leftover bologna and cheese rolls in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the microwave for about 15-20 seconds until warmed through. If you prefer a crispy texture, you can heat them in a skillet over medium heat for a minute or two on each side.

Nutrition & Diet Analysis (per serving)

Each serving of My Favorite Snack: Bologna And Cheese contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.

7 kcal
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.5g 1% DV
Carbs 0.2g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 29.5mg 1% DV
Potassium 7.4mg
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 1.7mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 7.3mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Absolutely! This recipe is very flexible. You can use any cheese you prefer, such as cheddar, gouda, or even cream cheese for a different texture. Experimenting with various cheeses can elevate the flavors and make the snack more exciting.

Is this recipe suitable for kids?

Yes, this bologna and cheese snack is kid-friendly! It's easy to prepare and can be a fun activity for children to help with. Just ensure that the bologna and cheese are cut into manageable sizes for younger kids to handle.

Can I make this snack ahead of time?

Yes, you can prepare the bologna and cheese rolls in advance. Just roll them up, store in an airtight container, and keep them in the fridge. They will stay fresh for a day or two, making them a convenient option for quick snacks or lunches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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