Grandma'S Banana Salad Dressing
A creamy, sweet banana salad with a tangy lemon and vinegar dressing, topped with crushed peanuts for added crunch; perfect as a refreshing dessert or side dish.
Ingredients
Instructions
- Combine vinegar, well-beaten egg, sugar, cornstarch, and boiling water in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in lemon juice and butter.
- Pour the hot dressing over sliced bananas in a serving dish.
- Sprinkle with crushed peanuts if desired and serve.
Tips & Substitutions
For a creamier texture, consider whisking in a tablespoon of sour cream or yogurt after removing from heat. If you're short on time, you can substitute the cornstarch with instant pudding mix for a sweeter twist. Adjust the sugar based on the ripeness of your bananas; overly ripe bananas may require less sugar. This dressing also works well as a topping for pancakes or waffles, making it a versatile addition to your breakfast repertoire.
Serving Suggestions
Serve this delightful dressing over sliced bananas as a refreshing dessert or a sweet side dish. It pairs beautifully with American recipes like a simple vanilla ice cream or even with pancakes for a breakfast treat. For added crunch and flavor, sprinkle with crushed peanuts or serve alongside toasted coconut flakes. This dish is great for family gatherings or potlucks, impressing guests with its unique flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. The dressing may thicken upon cooling, so stir in a splash of warm water to loosen it up before using. It's best to store sliced bananas separately to prevent browning; combine them with the dressing just before serving for optimal freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Banana Salad Dressing contains roughly 213 calories, with 3g protein, 47g carbohydrates, and 3g fat. It is an excellent source of iron (31% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas?
Yes! While bananas are traditional, this dressing is delicious over other fruits like sliced strawberries, peaches, or even apples. Just keep in mind that the cooking time may vary slightly depending on the fruit's moisture content.
Is it safe to eat the raw egg in this recipe?
If you're concerned about consuming raw eggs, you can use pasteurized eggs, which are safe for consumption. Alternatively, you can replace the egg with 1/4 cup of Greek yogurt or silken tofu for a similar creamy texture without the raw egg.
How can I make this recipe vegan?
To make this recipe vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace the butter with vegan margarine or coconut oil. The dressing will still have a lovely consistency and flavor while being plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).