My Favorite Sweet Dough For Poppy Seed Or Nut Rolls
A soft, sweet yeast dough perfect for rich poppy seed or nut rolls, with a tender crumb and subtle sweetness, ideal for breakfast or dessert treats.
Ingredients
Instructions
- Dissolve the dry yeast in 1/2 cup warm water and let it sit until foamy.
- Melt the butter and combine with evaporated milk and water mixture.
- Add sugar, eggs, salt, and the dissolved yeast to the milk mixture.
- Gradually add flour 1 cup at a time, mixing until the dough no longer sticks to hands.
- Cover the dough with a towel and let it rise in a warm area until it doubles in size.
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it properly by letting it sit until foamy. If you don't have evaporated milk, you can substitute with regular milk or a mix of milk and cream for richness. Adding a dash of vanilla extract can enhance the flavor of the dough. When kneading, consider using a stand mixer for less effort and more consistent results.
Serving Suggestions
These sweet rolls pair beautifully with coffee or tea for breakfast or brunch. Serve them warm, filled with poppy seeds or nuts for a delightful treat. They also make a great addition to holiday gatherings. For a sweet touch, drizzle with icing or serve with butter. Browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to three days. If baked rolls remain, keep them in a sealed bag at room temperature for two days or refrigerate for longer freshness. To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Sweet Dough For Poppy Seed Or Nut Rolls contains roughly 851 calories, with 25g protein, 166g carbohydrates, and 10g fat. It is an excellent source of iron (56% of the Daily Value), protein (50% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2999mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water as directed, but let it sit for about 5-10 minutes until it becomes foamy before mixing it into the other wet ingredients.
What can I substitute for butter in this recipe?
You can use margarine or a dairy-free alternative like coconut oil or vegan butter. Just ensure the substitute is melted and combined with the other wet ingredients for the best texture in your dough.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1-2 hours in a warm environment. You can check by gently pressing your finger into the dough; if the indentation remains, it's ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).