My Grandma'S Cornbread Dressing

Chicken
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Ingredients

  • 6 c. day-old cornbread, crumbled ⓘ
  • 1 onion, diced ⓘ
  • 1 c. celery, diced ⓘ
  • 2 c. day-old biscuits or bread ⓘ
  • 1 tsp. black pepper ⓘ
  • salt as desired ⓘ

Instructions

  1. Precook celery and onion over low heat until almost tender. Combine all ingredients.
  2. Pour broth over.
  3. Mix lightly with a wooden spoon.
  4. Turn into a greased casserole.
  5. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 7.1g 9% DV
Carbs 39.2g 14% DV
Fiber 7.6g 27% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10037mg 100% DV
Potassium 474mg 10% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 2.4mg 3% DV
Calcium 141.3mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread black pepper onion celery chicken broth salt

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