My Mama'S Cobbler
A warm, fruity cobbler with a tender crust and sweet, bubbling filling, perfect for cozy gatherings and family desserts using fresh seasonal fruits.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a 9 x 13-inch baking dish, place butter and put in oven until melted.
- Remove the baking dish from the oven.
- While the butter is melting, mix together the self-rising flour, sugar, and milk.
- Peel and cut up the fruit.
- Pour the liquid mixture over the melted butter in the hot baking dish.
- Add the prepared fruit over the batter without mixing.
- Bake at 375°F (190°C) for about 1 1/2 hours or until browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which can enhance the sweetness of the fruit. If fresh fruit isn’t available, frozen fruit works well too; just ensure it's thawed and drained. For a twist, add a teaspoon of cinnamon to the batter for a warm spice note. Always use a glass baking dish for even cooking, as metal pans may alter the baking time.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This cobbler pairs beautifully with My Momma'S Potato Salad for a comforting meal. For an extra touch, drizzle with honey or sprinkle with powdered sugar before serving. It also makes a fantastic dessert at gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore the texture and flavor of the cobbler.
Nutrition & Diet Analysis (per serving)
Each serving of My Mama'S Cobbler contains roughly 473 calories, with 5g protein, 53g carbohydrates, and 27g fat. It is a good source of vitamin C (15% of the Daily Value), iron (14% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! While peaches, apples, and blueberries are traditional choices, feel free to experiment with other fruits like cherries or blackberries. Just keep in mind that the sweetness and juiciness of the fruit may affect the overall flavor and baking time.
What if I don't have self-rising flour?
If self-rising flour isn't available, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This substitute will give you the same leavening effect needed for the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. The baking time can vary slightly depending on your oven, so start checking around the 1-hour mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).