Molded Green Salad
A colorful, creamy green salad molded with pineapple and whipped cream, perfect for entertaining or holiday gatherings, offering a sweet and tangy flavor with a smooth texture.
Ingredients
Instructions
- Dissolve lime gelatin in boiling water and let it set until firm.
- Mix together cream cheese and salad dressing until smooth.
- Add the set gelatin, whipped cream, and well-drained pineapple to the mixture.
- Fold in nut meats.
- Pour the mixture into a jello mold.
- Refrigerate until completely set before serving.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).