My Mama'S Corn Pudding

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A rich and creamy corn pudding with sweet vanilla flavor and a golden browned top, perfect as a comforting side dish for family dinners or holiday gatherings.

Be the first to rate this recipe

Ingredients

  • 2 cans cream-style corn
  • 4 eggs
  • 2 Tbsp. flour
  • 6 Tbsp. butter
  • 2/3 c. sugar
  • 2 c. milk
  • 2 Tbsp. vanilla
  • 1 tsp. salt

Instructions

  1. Mix all ingredients together except the corn.
  2. Add the strained corn and mix well.
  3. Pour into a well-greased baking dish.
  4. Bake in a 400°F oven for 40 minutes.
  5. Cook until the top is well browned.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.8g 38% DV
Carbs 71.4g 26% DV
Fiber 2.2g 8% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 9845.3mg 100% DV
Potassium 359.5mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.8mg 14% DV
Iron 3.5mg 19% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →