My Mama'S Corn Pudding
A rich and creamy corn pudding with sweet vanilla flavor and a golden browned top, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together except the corn.
- Add the strained corn and mix well.
- Pour into a well-greased baking dish.
- Bake in a 400°F oven for 40 minutes.
- Cook until the top is well browned.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don’t have cream-style corn, you can blend regular corn with a little milk to achieve a similar consistency. Adding a pinch of nutmeg can enhance the flavor. Make sure to grease the baking dish well to prevent sticking, especially if you're using a glass dish.
Serving Suggestions
Serve warm as a comforting side dish alongside roasted meats or grilled vegetables. It pairs beautifully with Mama Harrison'S Fruit Cake for dessert. For a complete meal, consider adding a fresh salad or some crusty bread to balance the dish’s richness. This pudding also makes a delightful breakfast treat!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions on medium heat for 1-2 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of My Mama'S Corn Pudding contains roughly 848 calories, with 5g protein, 54g carbohydrates, and 63g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day ahead and store it in the fridge. Just remember to bake it just before serving. This allows the flavors to meld and makes serving easier, especially when entertaining.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the flour with a gluten-free flour blend or cornstarch. This will keep the texture similar while making it suitable for those with gluten sensitivities. Ensure any other ingredients you use are also gluten-free.
What can I serve with corn pudding?
Corn pudding is versatile and pairs well with a variety of dishes. Consider serving it alongside grilled chicken or BBQ ribs for a hearty meal. It also complements vegetarian recipes, making it a perfect side for roasted vegetables or a fresh garden salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).