My Mama'S Doughnuts
Mama's homemade doughnuts feature a tender, slightly spiced flavor with nutmeg and mace, perfect for a comforting treat or special breakfast for family and friends.
Ingredients
Instructions
- Cream shortening and sugar together; add beaten eggs.
- Sift dry ingredients (flour, baking powder, salt, nutmeg, mace) together.
- Add dry ingredients alternately with milk to the creamed mixture, mixing until dough is slightly stiff.
- Refrigerate the dough for several hours to make it easier to handle.
- Heat oil to about 375°F before frying.
- Fry the doughnuts until golden brown; test the oil temperature by dropping a small piece and checking for bubbles and color.
Tips & Substitutions
For best results, ensure the shortening is at room temperature before creaming with sugar. If you don't have shortening, you can substitute with butter or margarine. When frying, maintain the oil temperature to ensure even cooking. If the dough is too sticky, add a little more flour. For a flavor twist, consider adding a pinch of cinnamon alongside the nutmeg.
Serving Suggestions
These doughnuts are delicious on their own, but you can also serve them with a dusting of powdered sugar or a drizzle of glaze for added sweetness. Pair with a cup of coffee or a glass of milk for a classic treat. They also make a delightful breakfast alongside Cindy's Corn Casserole.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5-10 minutes until warm and slightly crisp. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of My Mama'S Doughnuts contains roughly 2507 calories, with 8g protein, 68g carbohydrates, and 243g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake them! Preheat your oven to 375°F, shape the dough into rounds, and place them on a baking sheet. Bake for about 12-15 minutes or until golden brown. They will be less oily and a bit healthier, but the texture will differ from traditional fried doughnuts.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to overdo it, as too much flour can make the doughnuts dense. Chilling the dough in the refrigerator can also help in making it easier to work with.
How can I make the doughnuts sweeter?
To increase the sweetness of your doughnuts, consider adding an extra 1/4 cup of sugar to the dough. Additionally, you can top them with a sweet glaze made from powdered sugar and milk or roll them in cinnamon sugar right after frying for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).