Roasted Potatoes With Parmesan Cheese
Crispy roasted potatoes coated with Parmesan cheese and seasoned with salt and pepper, baked until golden and flavorful—perfect as a side dish for family dinners or gatherings.
Ingredients
Instructions
- Mix flour, Parmesan cheese, salt, and pepper in a bag.
- Moisten potatoes with water, coating each well with the cheese mixture.
- Melt butter in a 9 x 13-inch baking pan.
- Arrange potatoes in a single layer in the pan.
- Bake at 375°F for 1 hour, turning potatoes halfway through baking.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the flour mixture. If you don’t have Parmesan, Pecorino Romano can be a great substitute. Ensure the potatoes are evenly coated for a crispy texture. You can also try using smaller potatoes or baby potatoes for quicker cooking and a fun presentation.
Serving Suggestions
These roasted potatoes are perfect as a side dish for grilled meats or as part of a vegetarian meal. They pair beautifully with Texas Hominy Grits Casserole for a heartier spread. Consider serving them alongside a fresh salad or steamed vegetables for a complete meal.
Storage & Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, allowing them to crisp up again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Potatoes With Parmesan Cheese contains roughly 120 calories, with 7g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses like cheddar, gouda, or even a dairy-free option if you're looking for vegetarian recipes. Just ensure the cheese you choose melts well and complements the flavors of the potatoes.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender and golden brown on the outside. You can check by inserting a fork; it should easily pierce through. If you prefer a crispier texture, leave them in the oven for a few extra minutes.
Can I prepare the potatoes ahead of time?
You can prepare the potatoes by mixing the flour and cheese coating in advance, but it’s best to coat them and bake right before serving. If you need to prep them ahead, store the coated potatoes in the fridge and bake them when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).