My Mom'S Buttermilk Biscuits
Buttermilk biscuits are soft, flaky, and buttery treats perfect for breakfast or alongside hearty meals. Their tender crumb and golden crust make them a crowd-pleaser for family gatherings or weekend brunches, offering a comforting taste of homemade goodness with a hint of sweetness from the sugar.
Ingredients
Instructions
- Mix the self-rising flour and Crisco together until well combined.
- Add buttermilk gradually until the mixture becomes easy to roll out.
- Stir in 2 tablespoons of sugar.
- Knead the dough mixture gently until smooth.
- Roll out the dough to your desired thickness on a floured surface.
- Crisco the bottom of the pan or glass Pyrex dish.
- Cut out round-shaped biscuits using a cutter or glass.
- Place the biscuits into the prepared pan or dish.
- Brush the top of each biscuit with buttermilk.
- Bake in a preheated oven at 350°F (175°C) until golden brown on top, approximately 15 minutes.
Tips & Substitutions
For the best texture, use chilled Crisco or butter and handle the dough as little as possible to keep the biscuits light and flaky. If you don't have self-rising flour, you can substitute it with all-purpose flour by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. Consider adding herbs or cheese for a savory twist, like in my favorite Corn Flake Squares.
Serving Suggestions
These buttermilk biscuits are perfect served warm with butter and honey for breakfast. They also pair beautifully with hearty soups or stews, making them a great addition to any meal. Consider serving them alongside dishes like Hurry Up Brownies for a delightful contrast of flavors at dessert time.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Buttermilk Biscuits contains roughly 94 calories, with 3g protein, 8g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes to sour. This will mimic the acidity and tanginess of buttermilk, helping your biscuits rise properly.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a little more self-rising flour, a tablespoon at a time, until you achieve a manageable consistency. Be careful not to add too much flour, as this can make the biscuits dense instead of light and fluffy.
How can I make these biscuits healthier?
To make the biscuits healthier, consider using whole wheat self-rising flour instead of regular self-rising flour. You can also reduce the sugar to taste or substitute it with a natural sweetener like honey or maple syrup, which can enhance the flavor without adding refined sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).