Oreo Ice Cream
Creamy and indulgent, Oreo Ice Cream combines rich vanilla flavor with crunchy cookie pieces for a delightful treat. Perfect for hot days or as a dessert, this no-churn recipe is easy to make and loved by both kids and adults alike. A cool, sweet indulgence that satisfies every time.
Ingredients
Instructions
- In a large bowl, beat the egg yolks.
- Stir in the sweetened condensed milk, water, and vanilla until well combined.
- Fold in the crushed Oreo cookies and the whipping cream.
- Pour the mixture into an aluminum foil-lined 9 x 5-inch loaf pan or a 2-quart container.
- Cover and freeze until firm.
Tips & Substitutions
For a richer flavor, consider adding a splash of coffee or chocolate syrup to the base mixture before folding in the cream. If you don't have whipping cream, you can use heavy cream instead. To crush the Oreos easily, place them in a zip-top bag and use a rolling pin. This Oreo Ice Cream pairs beautifully with Kringle Sticks for a delightful dessert experience.
Serving Suggestions
Serve the Oreo Ice Cream in bowls or cones, garnished with extra crushed Oreos or chocolate syrup for added flair. It also makes a delicious topping for brownies or a side to your favorite cake. This ice cream is perfect for summer gatherings and can be paired with Laura Lee's Apple Crisp for a delightful contrast.
Storage & Reheating
Store leftover Oreo Ice Cream in an airtight container in the freezer. It will keep well for up to two weeks. To serve, let it sit at room temperature for about 5-10 minutes to soften slightly for easier scooping. Avoid refreezing melted ice cream to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Ice Cream contains roughly 630 calories, with 22g protein, 20g carbohydrates, and 39g fat. It is an excellent source of protein (44% of the Daily Value), vitamin A (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cookies instead of Oreos?
Absolutely! You can substitute Oreos with other sandwich cookies like Chocolate Thins or even gluten-free cookies for a different flavor profile. Just ensure they are coarsely crushed to maintain texture in the ice cream.
How can I make this recipe dairy-free?
To make a dairy-free version, use coconut cream instead of whipping cream and opt for a dairy-free sweetened condensed milk alternative. This will create a creamy ice cream without the dairy, perfect for those following vegetarian recipes.
Can I make this ice cream without an ice cream maker?
Yes, this recipe is perfect for making without an ice cream maker. Simply follow the instructions and freeze the mixture in a loaf pan. Stir it every 30 minutes for the first two hours to ensure a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).