Oreo Ice Cream
Creamy and indulgent, Oreo Ice Cream combines rich vanilla flavor with crunchy cookie pieces for a delightful treat. Perfect for hot days or as a dessert, this no-churn recipe is easy to make and loved by both kids and adults alike. A cool, sweet indulgence that satisfies every time.
Ingredients
Instructions
- In a large bowl, beat the egg yolks.
- Stir in the sweetened condensed milk, water, and vanilla until well combined.
- Fold in the crushed Oreo cookies and the whipping cream.
- Pour the mixture into an aluminum foil-lined 9 x 5-inch loaf pan or a 2-quart container.
- Cover and freeze until firm.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).