Hurry Up Brownies
Hurry Up Brownies are rich, fudgy treats with a deep chocolate flavor complemented by crunchy nuts. Quick to prepare and bake, they are perfect for satisfying chocolate cravings in a hurry or sharing with friends. Their dense texture and nutty topping make them a crowd-pleasing dessert for any occasion.
Ingredients
Instructions
- Melt the baking chocolate and butter in a 1-quart saucepan over low heat, stirring to prevent sticking and blend smoothly.
- Add sugar, sifted flour, beaten egg, salt, and vanilla to the melted chocolate mixture.
- Beat with a spoon until the mixture is well blended.
- Spread the batter in a greased 9 x 13-inch pan.
- Sprinkle chopped nuts over the top of the batter.
- Bake at 400°F for 8 to 10 minutes.
- Cut into squares while still warm and serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with a nut butter, like almond or peanut, which complements the chopped nuts nicely. If you're out of baking chocolate, you can use cocoa powder combined with a little extra butter. Make sure to adjust the sugar slightly if you use a sweetened cocoa. For an added twist, fold in some chocolate chips before baking.
Serving Suggestions
Serve these brownies warm with a dusting of powdered sugar or a drizzle of chocolate sauce for an indulgent treat. They pair beautifully with a scoop of ice cream or a dollop of whipped cream, making them a great dessert after a meal. For a unique pairing, try serving alongside a cup of coffee or with a slice of Kringle Sticks for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, microwave individual squares for about 10-15 seconds or enjoy them cold, straight from the fridge. They also pair well with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Up Brownies contains roughly 105 calories, with 1g protein, 15g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of baking chocolate?
Yes, you can substitute unsweetened cocoa powder for baking chocolate. Use 3 tablespoons of cocoa powder and replace the square of baking chocolate with 1 tablespoon of extra butter to maintain the fat content. This will still give you a delicious brownie, but be mindful that the flavor may be slightly different.
What can I add to enhance the flavor of my brownies?
To enhance the flavor, consider adding a teaspoon of instant coffee granules or espresso powder to the batter. This will intensify the chocolate flavor without making them taste like coffee. You can also mix in some peppermint extract for a festive twist or add spices like cinnamon for warmth, complementing your sweet treat beautifully.
Are these brownies suitable for a gluten-free diet?
To make these brownies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking chocolate and other ingredients are also gluten-free. This way, you can enjoy a delicious dessert without compromising dietary needs, aligning perfectly with many American recipes that cater to various diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).