My Mom'S Cherry Crumble
A classic cherry crumble featuring a buttery, crumbly topping over sweet cherry filling, perfect for family desserts or casual gatherings, offering a warm, fruity treat.
Ingredients
Instructions
- Combine flour, sugar, salt, and butter in a bowl and crumble with a pastry blender.
- Put half of the crumb mixture in the bottom of a 9 x 12-inch baking pan.
- Spread the cherry pie filling over the bottom layer.
- Sprinkle the remaining crumb mixture over the cherry filling and pat down gently.
- Bake in a 350°F oven until lightly brown and filling is bubbling, about 40 minutes.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of almond extract with the cherry pie filling. If you don't have butter, coconut oil or vegetable oil can be used as substitutes. To make the crumble healthier, you can replace half of the all-purpose flour with whole wheat flour. Additionally, if cherries are out of season, fresh or frozen blueberries can also work well in this recipe.
Serving Suggestions
Serve the cherry crumble warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Aunt Elsie'S Pecan Pie for a delightful dessert spread. For a more indulgent treat, try serving it alongside a rich coffee or a sweet dessert wine.
Storage & Reheating
To store leftovers, cover the crumble with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through, or microwave individual portions for a quick snack. For best results, enjoy it fresh from the oven.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Cherry Crumble contains roughly 129 calories, with 2g protein, 15g carbohydrates, and 7g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this crumble ahead of time?
Absolutely! You can prepare the crumble mixture and store it in the refrigerator for up to 24 hours before baking. Just layer the ingredients in the baking pan as directed, cover it tightly with plastic wrap, and bake it when you're ready. This makes it a great option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).