Penuche Squares
Penuche squares are rich, chewy caramel-flavored treats with chopped pecans, perfect for sharing during holidays or as a sweet snack for pecan lovers.
Ingredients
Instructions
- Cream shortening and brown sugar together.
- Add beaten eggs; beat well.
- Sift together flour, baking powder, and salt; add to the mixture.
- Add vanilla and chopped pecans; mix well.
- Pour batter into a greased baking pan.
- Bake for 20 minutes at 375°F (check at 15 minutes due to oven variation).
- Allow to cool, then sprinkle with powdered sugar.
Tips & Substitutions
For an extra depth of flavor, consider using light brown sugar instead of dark brown sugar. If you don't have shortening, unsalted butter can be used as a substitute, but the texture may be slightly different. Ensure your eggs are at room temperature for better mixing. For a twist, you can add chocolate chips or dried fruits to the batter.
Serving Suggestions
These Penuche Squares can be served as a delightful dessert on their own or paired with a scoop of vanilla ice cream for a rich treat. They also make a great addition to a dessert platter alongside other classic desserts like Grammy'S Best Apple Pie or Glorified Chocolate Cake for a well-rounded sweet selection.
Storage & Reheating
Store the Penuche Squares in an airtight container at room temperature for up to four days. If you need to keep them longer, refrigerate for up to a week. To reheat, warm in the microwave for a few seconds or enjoy them at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Penuche Squares contains roughly 793 calories, with 6g protein, 100g carbohydrates, and 26g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 984mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, walnuts or almonds can be great substitutes if you prefer a different flavor or texture. Just chop them roughly before adding them to the batter to ensure they blend well.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water to achieve a smoother consistency. Be careful not to add too much, as you want to maintain the density of the squares.
Can I freeze Penuche Squares?
Absolutely! Wrap them tightly in plastic wrap and then place them in an airtight container before freezing. They can last for up to three months in the freezer. To enjoy, simply thaw overnight in the refrigerator or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).