Aunt Elsie'S Pecan Pie
A rich, classic pecan pie featuring a sweet, sticky filling and crunchy pecan topping, perfect for holiday gatherings or special occasions that call for a comforting dessert.
Ingredients
Instructions
- Cook sugar and corn syrup until mixture thickens.
- Beat eggs, without separating, and slowly add hot syrup to eggs, beating constantly.
- Add butter, vanilla, and pecan pieces to the mixture.
- Pour into the unbaked pie crust.
- Bake for 45 minutes at 375°F.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you prefer a more intense pecan taste, toast the pecan pieces before adding them to the mixture. Ensure the corn syrup mixture is hot when you add it to the eggs to prevent curdling. For a variation, try adding a splash of bourbon for extra depth, similar to flavors found in American recipes.
Serving Suggestions
Aunt Elsie's Pecan Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a dessert wine. For a festive touch, serve alongside Gingerbread House Cookies during the holiday season to create a dessert platter that impresses your guests.
Storage & Reheating
To store leftovers, cover the cooled pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. When ready to serve, you can enjoy it cold or warm it in a 300°F oven for about 10-15 minutes. This will help revive its texture without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Elsie'S Pecan Pie contains roughly 619 calories, with 4g protein, 30g carbohydrates, and 52g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will work well for this recipe. Just make sure to follow the package instructions for an 8-inch pie crust, and it will save you time without sacrificing taste.
What can I substitute for dark corn syrup?
If you don't have dark corn syrup, you can substitute it with a mixture of light corn syrup and molasses, using about 3/4 cup light corn syrup and 1/4 cup molasses. This will give you a similar flavor and texture.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. Additionally, the top should be a deep golden brown color, indicating that the sugars have caramelized nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).