Aunt Elsie'S Pecan Pie
A rich, classic pecan pie featuring a sweet, sticky filling and crunchy pecan topping, perfect for holiday gatherings or special occasions that call for a comforting dessert.
Ingredients
Instructions
- Cook sugar and corn syrup until mixture thickens.
- Beat eggs, without separating, and slowly add hot syrup to eggs, beating constantly.
- Add butter, vanilla, and pecan pieces to the mixture.
- Pour into the unbaked pie crust.
- Bake for 45 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).