My Mom'S Noodles
Homemade noodles with simple ingredients, perfect for soups or meals. Soft, tender, and versatile, ideal for comforting dishes and family favorites.
Ingredients
Instructions
- Place egg, milk, salt, and cream of tartar in a food processor and mix.
- Slowly add flour until fully incorporated and dough forms.
- Thinly roll out the dough on a floured surface.
- Cut into strips and spread out to dry.
- Add the noodles to boiling water or broth and cook for 15 to 20 minutes.
- Watch for sticking and stir occasionally.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or garlic powder to the dough. If you don't have cream of tartar, you can substitute with lemon juice or vinegar, though it may slightly alter the texture. Ensure your dough is not too sticky; if it is, add a little more flour until it feels right. For a quicker meal, try incorporating these noodles into a stir-fry or soup like My Secret Potato Salad.
Serving Suggestions
Serve these homemade noodles with a rich broth or sauce, perhaps alongside sautéed vegetables or grilled chicken for a complete meal. They pair beautifully with a fresh salad, like Merry Christmas Salad, for a light and refreshing side. You can also top with grated cheese or herbs for added flavor.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply drop them into boiling water for a few minutes. Alternatively, you can sauté them with a bit of butter or olive oil to refresh their flavor and texture. Avoid microwaving as it can make them gummy.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Noodles contains roughly 65 calories, with 2g protein, 13g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to use it, allow it to come to room temperature before rolling it out. This helps ensure the dough rolls out easily and maintains the right texture.
What if my noodles are sticking together?
If your noodles are sticking, it’s likely they need more flour during the rolling process. Dust your work surface and the rolled noodles with flour to prevent sticking. Also, ensure you spread the cut noodles out to dry before cooking; this step is crucial for achieving the right texture.
Can I freeze the noodles?
Absolutely! To freeze, spread the cut noodles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or container. They can be stored for up to three months. When ready to cook, there's no need to thaw; just add them directly to boiling water.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).