Peach And Raisin Pudding
A comforting peach and raisin bread pudding with warm spices, perfect for brunch or dessert. Fruity, sweet, and aromatic, it suits all ages and occasions.
Ingredients
Instructions
- Mix beaten eggs, milk, and peach juice together.
- Dip slices of raisin bread into the egg mixture.
- Arrange the soaked bread slices in an oval pie dish so they overlap.
- Place peaches between and on top of the bread slices.
- Pour the remaining peach juice over the assembled bread and peaches.
- Sprinkle generously with sugar, cinnamon, and nutmeg.
- Bake for 15 to 20 minutes at 350°F until set and lightly browned.
- Dust with powdered sugar before serving and enjoy with cream or yogurt.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the egg mixture. If you don’t have raisin bread, cinnamon raisin or even French bread can work well. Adjust the sugar based on the sweetness of your peaches, and for a twist, add chopped nuts or dried fruits to the layers. This pudding is a delightful way to use up stale bread, making it a perfect option for thrifty cooks.
Serving Suggestions
Serve warm, dusted with powdered sugar and accompanied by a dollop of whipped cream or a scoop of yogurt for a creamy contrast. This pudding pairs beautifully with a side of fresh fruit or a simple green salad, like **Annapolis Salad**, for a balanced meal. It also makes a comforting breakfast treat or an indulgent dessert for any occasion.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a preheated oven at 350°F until heated through. You can add a splash of cream or milk before reheating for extra moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Raisin Pudding contains roughly 569 calories, with 7g protein, 78g carbohydrates, and 26g fat. It is a good source of calcium (19% of the Daily Value), dietary fiber (18% of the Daily Value), and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, you can prepare the pudding a day ahead. Assemble it as directed, cover, and refrigerate. Bake it just before serving for the best texture and flavor. If you do bake ahead, just reheat it gently to avoid drying it out.
What can I substitute for the peaches?
You can substitute the peaches with fresh or canned pears, or even add berries for a different flavor profile. Just be sure to adjust the sugar according to the sweetness of the fruit you choose.
Is there a way to make this recipe healthier?
To make this pudding healthier, consider using whole grain or gluten-free bread. You can also reduce the sugar and replace it with a natural sweetener like honey or maple syrup. Additionally, using almond or soy milk instead of whole milk can lower the calories and fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).