My Mother'S 10X Sugar Cake
A rich, sweet cake with a tender crumb, featuring the deep flavor of vanilla and buttery richness from margarine, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Blend margarine and sugar until well combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and mix until smooth.
- Pour batter into a greased and floured tube pan.
- Bake at 300°F (150°C) for 1 1/2 hours until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lighter cake, substitute one or two eggs with applesauce. Make sure to blend the margarine and sugar thoroughly to achieve a fluffy texture. If you want to experiment, add a touch of almond extract for a different flavor profile. This recipe is similar to American recipes that emphasize simplicity and comfort.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for dessert. For a delightful afternoon snack, enjoy it alongside a cup of coffee or tea. This cake can also be served at gatherings, making it a perfect accompaniment to dishes like Grandma Edna'S Bread Pudding(Light Recipe).
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate, but allow it to come to room temperature before serving. To reheat, warm slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S 10X Sugar Cake contains roughly 1002 calories, with 8g protein, 99g carbohydrates, and 66g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use cake flour for a lighter texture or whole wheat flour for a denser, healthier option. Just keep in mind that using whole wheat flour may slightly alter the flavor and moisture content of the cake, so you might need to adjust the liquid ingredients accordingly.
What should I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing or too much flour. Make sure to measure your flour accurately and mix only until just combined after adding the eggs. You can also try gently folding in the flour instead of mixing it vigorously to keep the cake light and airy.
How can I add a unique twist to this cake?
To add a unique twist, consider incorporating citrus zest, like lemon or orange, into the batter for a refreshing flavor. You could also mix in chocolate chips or nuts, such as walnuts or pecans, to enhance the texture. These variations can make your cake stand out while maintaining its classic charm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).