Grandma Edna'S Bread Pudding(Light Recipe)
A comforting apple bread pudding featuring warm spices and sweet raisins, perfect for cozy desserts or brunch gatherings with a light, fruity flavor profile.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large saucepan, bring apples, raisins, and apple juice concentrate to a boil over medium heat. Cook until apples are soft, about 3 to 5 minutes.
- Let cool to room temperature.
- In another saucepan, boil nonfat milk and add vanilla, cinnamon, and nutmeg.
- Combine the hot milk mixture with the cooked apples and fold in the slightly beaten egg whites.
- Add the bread cubes to the mixture and fold until evenly mixed.
- Pour into a greased baking dish and bake for about 35 minutes, or until set and golden on top.
Tips & Substitutions
For a twist, add chopped nuts or substitute pears for apples. You can use any bread you have on hand, but oat bran bread works well for a healthier option. If you want extra sweetness, consider adding a bit of honey or maple syrup. To enhance the flavors, let the mixture sit for a few minutes before baking. This dish can also be made ahead and stored in the fridge for a day before baking.
Serving Suggestions
Serve warm with a drizzle of light cream or a scoop of vanilla yogurt for added creaminess. This bread pudding pairs beautifully with Nutty Crisps for a crunchy contrast. Consider adding a sprinkle of powdered sugar on top before serving for a decorative touch. It can be enjoyed as a comforting breakfast or a delightful dessert.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-60 seconds or until warmed through. For a crispier top, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Edna'S Bread Pudding(Light Recipe) contains roughly 660 calories, with 9g protein, 65g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (47% of the Daily Value) and vitamin C (37% of the Daily Value), and a good source of protein and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can use any kind of bread you prefer. However, using a heartier bread like whole wheat or multigrain can add extra flavor and texture. Just ensure it's not too soft, as you'll want the cubes to hold their shape while baking.
Can I make this recipe vegan?
Absolutely! You can replace the nonfat milk with a plant-based milk such as almond or soy milk, and substitute the egg whites with flaxseed meal or chia seeds mixed with water. This will give you a similar binding effect while keeping the recipe vegan.
How do I know when the bread pudding is done?
The bread pudding is done when the top is golden brown and the center is set. You can insert a knife into the middle; if it comes out clean, it's ready. It should also feel firm to the touch, not jiggly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).