Easy Camping Bread
A quick and cheesy camping bread with Parmesan and herbs, perfect for outdoor meals or as a savory snack, offering buttery, cheesy, and herbaceous flavors.
Ingredients
Instructions
- Pour melted margarine into an 8-inch cake pan.
- Add celery seed, dill weed, and onion salt to the margarine in the pan.
- Spread the mixture evenly on the bottom of the cake pan.
- Cut the biscuits into quarters and place them in the pan on top of the margarine mixture.
- Sprinkle grated Parmesan cheese over the biscuits.
- Bake at 425°F for 12 to 15 minutes until golden and cooked through.
Tips & Substitutions
For a twist on flavor, consider adding garlic powder or Italian herbs to the margarine mixture. You can also substitute the biscuits with crescent roll dough for a flakier texture. If you're looking for a healthier option, use whole wheat biscuits. This Easy Camping Bread is versatile and can be customized based on your pantry ingredients.
Serving Suggestions
Serve this Easy Camping Bread warm, straight from the oven, as a delightful side at your next outdoor gathering or family meal. It pairs beautifully with soups or stews, and you can also enjoy it with a spread of butter or your favorite jam. For a complete meal, serve alongside a fresh salad or grilled vegetables.
Storage & Reheating
Leftover Easy Camping Bread can be stored in an airtight container at room temperature for up to 2 days. To reheat, place it in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. For best results, avoid microwaving as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Camping Bread contains roughly 752 calories, with 1g protein, 7g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the margarine mixture and cut the biscuits in advance. Store them separately in the fridge and assemble them just before baking. This will save you time while camping or during busy meal prep.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can use any hard cheese like Pecorino Romano or even a vegan cheese alternative. Adjust the amount based on your preference for a stronger or milder flavor.
Can I add other ingredients to this bread?
Absolutely! You can mix in cooked bacon bits, herbs, or even sun-dried tomatoes into the biscuit mixture for added flavor. Just ensure that the additions don’t overpower the main ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).