Easy Camping Bread
A quick and cheesy camping bread with Parmesan and herbs, perfect for outdoor meals or as a savory snack, offering buttery, cheesy, and herbaceous flavors.
Ingredients
Instructions
- Pour melted margarine into an 8-inch cake pan.
- Add celery seed, dill weed, and onion salt to the margarine in the pan.
- Spread the mixture evenly on the bottom of the cake pan.
- Cut the biscuits into quarters and place them in the pan on top of the margarine mixture.
- Sprinkle grated Parmesan cheese over the biscuits.
- Bake at 425°F for 12 to 15 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).