My Mother'S Rolls
Soft, buttery homemade rolls with a tender crumb and golden crust, perfect for breakfast, dinner, or special occasions, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Heat milk, shortening, and sugar until the mixture is scalded.
- Cool the mixture. When cool, dissolve yeast in lukewarm water and add to the mixture.
- Mix in 4 cups of flour and set in a warm place to rise until doubled in bulk.
- Work down the risen dough and add the remaining flour, salt, baking powder, and soda, sifted together.
- Refrigerate the mixture to get cold, making the dough easier to handle.
- Shape into rolls and dip each in melted butter or margarine.
- Let the rolls rise again and bake at 350°F until golden brown.
Tips & Substitutions
For a lighter texture, ensure the milk mixture cools completely before adding the yeast, as heat can kill the yeast. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. When shaping the rolls, consider using a bench scraper to help manage the sticky dough. This recipe also works well with whole wheat flour for a healthier twist.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or stew. They also complement holiday meals and pair beautifully with Bill'S Favorite Cheesecake for dessert. For a savory twist, serve them with garlic butter or alongside a Cheese Ball Ii for a delightful appetizer spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm them in a preheated oven at 350°F for about 10 minutes for optimal softness.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Rolls contains roughly 363 calories, with 5g protein, 52g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. This allows the flavors to develop further. Just be sure to let it come to room temperature before shaping and the second rise.
What if my rolls don't rise properly?
If your rolls don't rise, it could be due to old yeast or a cold environment. Ensure your yeast is fresh and activate it properly in lukewarm water. You can create a warm rising environment by placing the dough in an oven with the light on.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).