Cheese Ball Ii
A creamy, cheesy appetizer with a savory blend of cheeses, mayonnaise, and seasonings, perfect for parties and gatherings. Coated in chopped nuts for added texture.
Ingredients
Instructions
- Soften the cheeses.
- Mix the cheeses at low speed on a mixer until combined.
- Add mayonnaise and the rest of the ingredients: garlic powder, Worcestershire sauce, onion salt, and salt.
- Mix until well blended.
- Shape the mixture into 2 large or 3 medium-sized cheese balls.
- Roll the cheese balls in finely chopped nuts.
- Refrigerate for several hours before serving.
Tips & Substitutions
For a creamier texture, ensure all cheeses are at room temperature before mixing. If you prefer a spicier kick, consider adding a dash of hot sauce or pepper flakes. You can substitute the sharp Cheddar with pepper jack for an extra kick or use low-fat cream cheese for a lighter version. Finely chopped pecans or walnuts work well for the coating.
Serving Suggestions
Serve the cheese balls with an assortment of crackers, fresh vegetable sticks, or toasted bread for dipping. They make an excellent appetizer for parties and pair beautifully with a glass of white wine or a refreshing Think Thin Coffee Milk Shake. Consider serving alongside some Dandy Sweet Potatoes for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze the cheese balls wrapped tightly in plastic wrap and then in foil for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball Ii contains roughly 1073 calories, with 36g protein, 82g carbohydrates, and 71g fat. It is an excellent source of protein (72% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls in advance?
Yes, you can prepare the cheese balls a day or two ahead of time. Just shape them and roll in nuts, then cover tightly and refrigerate. This allows the flavors to meld beautifully. If frozen, let them thaw in the fridge before serving.
What type of nuts work best for rolling?
Chopped pecans, walnuts, or almonds are excellent choices for rolling the cheese balls. They add a nice crunch and flavor contrast. Feel free to experiment with your favorite nuts or even seeds for a nut-free option.
Can I use different types of cheese?
Absolutely! While the recipe calls for specific cheeses, you can mix and match based on your preference. For example, using a smoky Gouda or a tangy blue cheese can add unique flavors. Just ensure the total amount of cheese remains around 2 pounds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).