Cocoa Short Dough
Rich, cocoa-flavored short dough with a tender crumb, perfect for cookies or tart shells, appealing to bakers seeking versatile, chocolate-infused pastry options.
Ingredients
Instructions
- Place sugar, butter, eggs, and vanilla extract in a mixing bowl.
- Mix on low speed using a dough hook until the ingredients are combined.
- Sift flour with cocoa powder.
- Add the sifted flour and cocoa mixture to the dough and mix only until smooth.
- Place the dough on a paper-lined sheet pan and press it as flat as possible.
- Cover and refrigerate the dough.
- Use the chilled dough to make cookies, tart shells, or other confections.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).