My Slaw

VeganVegetarian
Prep: 10 min Cuisine: American

A vibrant, crunchy slaw with fresh cabbage, radishes, and bell pepper, dressed in Italian dressing. Perfect for light lunches, picnics, or as a side dish for gatherings.

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Ingredients

  • 1 cabbage, shredded ⓘ
  • 6 or 7 radishes, chopped ⓘ
  • 3 or 4 green onions, chopped (optional) ⓘ
  • Italian dressing ⓘ
  • 1 bell pepper, chopped ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Add about one-third of a bottle of Italian dressing and stir well.
  3. Refrigerate for a few hours to let flavors meld; the longer it sits, the better it tastes.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 5.8g 7% DV
Carbs 26.7g 10% DV
Fiber 7.3g 26% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 389.5mg 17% DV
Potassium 870.5mg 19% DV

Vitamins & Minerals

Vitamin A 961mcg 100% DV
Vitamin C 46.9mg 52% DV
Calcium 99.3mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage italian dressing bell pepper green onion carrot

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