My Slaw
A vibrant, crunchy slaw with fresh cabbage, radishes, and bell pepper, dressed in Italian dressing. Perfect for light lunches, picnics, or as a side dish for gatherings.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Add about one-third of a bottle of Italian dressing and stir well.
- Refrigerate for a few hours to let flavors meld; the longer it sits, the better it tastes.
Tips & Substitutions
For added crunch, consider substituting the cabbage with kale or a mix of different colored cabbages. You can also replace Italian dressing with a homemade vinaigrette if you prefer a lighter option. If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce. Remember to taste and adjust the seasoning before serving to ensure the flavors are balanced.
Serving Suggestions
This slaw is perfect as a side dish for grilled meats or sandwiches, especially Sloppy Joes, which are great for Sunday dinners on cold winter evenings. Serve it alongside BBQ dishes or tacos for a refreshing crunch. You can also enjoy it on its own as a light lunch or snack. For an extra flavor boost, sprinkle with sesame seeds or chopped nuts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery as it sits, so give it a good stir before serving. To refresh the flavors, you can add a splash more of the Italian dressing just before serving. Avoid freezing, as the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of My Slaw contains roughly 468 calories, with 4g protein, 43g carbohydrates, and 32g fat. It is an excellent source of vitamin C (119% of the Daily Value), vitamin A (114% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1629mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw tastes even better when made ahead of time. Prepare it a few hours or even a day in advance to allow the flavors to meld. Just be sure to store it in the refrigerator in an airtight container, and give it a quick toss before serving.
What can I substitute for Italian dressing?
If you prefer a different flavor profile, you can substitute Italian dressing with a homemade vinaigrette made from olive oil, vinegar, and herbs. Alternatively, ranch dressing or a creamy coleslaw dressing can work well, depending on your taste preference.
Is this slaw suitable for vegans?
Yes, this slaw is vegan-friendly as long as you use a vegan Italian dressing. It's a great option for those following a plant-based diet and can be enjoyed as a refreshing salad or side dish at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).