Myra'S Greens
Myra's Greens is a hearty Southern dish featuring a blend of nutritious greens and smoky turkey drumsticks, cooked to perfection in a rich Zinfandel broth. This comforting recipe is perfect for family gatherings or cozy nights in, delivering deep flavors and a satisfying meal.
Ingredients
Instructions
- Wash greens thoroughly.
- Braise meat in a 6-quart pot.
- Add greens, wine, and remaining ingredients.
- Let come to a boil. Lower heat and cook for 1 hour or until greens are tender.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of apple cider vinegar to balance the richness of the smoked turkey. If you don’t have Zinfandel, any dry red wine will work as a substitute. You can also use chicken or vegetable broth instead of water for a more robust taste. Experiment with different greens like collard or mustard greens for varied textures.
Serving Suggestions
This dish pairs beautifully with grilled meats or a hearty cornbread for a comforting meal. Consider serving alongside Barbecue Hot Dogs for a casual gathering. For a complete dinner, complement it with a fresh salad or roasted vegetables to enhance the meal’s nutritional balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth if necessary to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Myra'S Greens contains roughly 310 calories, with 20g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin C (70% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. At about 310 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh greens instead of frozen?
Yes, fresh greens are ideal for this recipe! Just make sure to wash them thoroughly and chop them into manageable pieces. Fresh greens will retain a vibrant color and texture, enhancing the overall dish.
How can I make this dish spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate diced jalapeños or crushed red pepper flakes into the pot. Adjust the spice level to your taste preferences, and remember that the flavors will intensify as the dish cooks.
What can I substitute for smoked turkey drumsticks?
If you prefer a different meat, you can substitute smoked sausage or ham hocks for a similar smoky flavor. For a vegetarian option, use smoked tempeh or mushrooms to provide a rich umami taste while keeping the dish plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).