Barbecue Hot Dogs
Savor the smoky goodness of barbecue hot dogs, a mouthwatering dish perfect for summer gatherings or quick weeknight dinners. The tangy blend of vinegar, Worcestershire sauce, and brown sugar creates a deliciously sticky glaze, while the mustard adds a zesty kick. Ideal for family cookouts or casual get-togethers.
Ingredients
Instructions
- Put ingredients in crock-pot and let simmer about 2 hours.
- Add hot dogs last.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar or substituting half the sugar with honey. If you prefer a spicier kick, incorporate some diced jalapeños or a few dashes of hot sauce. To save time, you can use store-bought barbecue sauce instead of making your own. This recipe is flexible and can easily be adjusted to suit your taste.
Serving Suggestions
Serve the barbecue hot dogs in toasted buns with your favorite toppings like diced onions, relish, or coleslaw for added crunch. They pair beautifully with sides such as potato salad or baked beans. For a fun twist, consider serving them alongside a refreshing Layered Blueberry Banana Delight for dessert.
Storage & Reheating
Store leftover barbecue hot dogs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the microwave for 1-2 minutes or warm them on the stovetop in a skillet over medium heat until heated through. You can also reheat them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hot Dogs contains roughly 1106 calories, with 1g protein, 21g carbohydrates, and 115g fat. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or veggie hot dogs instead?
Yes, turkey or veggie hot dogs work well in this recipe and can be a healthier option. They will absorb the barbecue flavors just as well, making them a delicious alternative for those looking for lighter choices.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce mixed with a bit of vinegar and sugar to mimic the flavor. Alternatively, a combination of balsamic vinegar and ketchup can also work in a pinch.
Can I make this recipe ahead of time?
Absolutely! You can prepare the barbecue sauce in advance and store it in the refrigerator for up to a week. Just add the hot dogs when you're ready to serve, and let them simmer to absorb the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).