Myra'S Peanut Butter Pie
Creamy, crunchy peanut butter pie with a smooth filling and a graham cracker crust, perfect for peanut lovers and ideal for parties or casual gatherings.
Ingredients
Instructions
- Cream together the cream cheese, confectioners sugar, and crunchy peanut butter.
- Slowly blend in the milk and Cool Whip until smooth.
- Pour the mixture into graham cracker crumb pie shells.
- Freeze the pies until firm.
- Serve the frozen peanut butter pies.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. If you prefer a smoother filling, use smooth peanut butter instead of crunchy. You can substitute the Cool Whip with homemade whipped cream if desired. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract to the filling.
Serving Suggestions
Serve the frozen peanut butter pie as a delightful dessert for gatherings or family dinners. It pairs beautifully with fresh fruit like bananas or strawberries for added freshness. A drizzle of chocolate sauce on top can elevate the presentation. Consider serving alongside a cup of coffee for a perfect ending to your meal.
Storage & Reheating
Store any leftover peanut butter pie in an airtight container in the freezer for up to two weeks. To enjoy, simply remove from the freezer and let it sit at room temperature for about 10 minutes to soften slightly before slicing. This will make it easier to cut and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Myra'S Peanut Butter Pie contains roughly 794 calories, with 12g protein, 100g carbohydrates, and 40g fat. It is an excellent source of vitamin A (51% of the Daily Value), protein (24% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can experiment with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Each will bring a unique flavor to the pie, so feel free to choose according to your preference or dietary needs.
How long does it take for the pies to freeze?
Typically, the pies will need about 4-6 hours to freeze until firm. If you want to prepare them in advance, overnight freezing is ideal to ensure they are completely set and easy to slice.
Can I make this pie gluten-free?
Yes! To make a gluten-free version, simply use gluten-free graham cracker crumbs for the pie crust. Many brands offer gluten-free options that will work perfectly in this recipe without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).