Microwave Breakfast Hot Dish
A hearty and cheesy microwave breakfast hot dish featuring sausage, mushrooms, and croutons, perfect for a comforting brunch or easy weekend breakfast for family and friends.
Ingredients
Instructions
- Microwave the sausage on high for 8 to 12 minutes or until done.
- Drain sausage and mushrooms in a colander.
- Place croutons in a 3-quart round casserole dish.
- Layer grated cheese over the croutons, then add mushrooms, and finally the cooked sausage.
- Beat eggs in a bowl, then add milk and cream of mushroom soup to the beaten eggs and mix well.
- Pour the egg mixture over the layered ingredients in the casserole dish.
- Let stand in the refrigerator overnight.
- To cook, place a glass upside down in the center of the casserole dish.
- Cover the dish with plastic wrap.
- Microwave on 70% power for 20 to 30 minutes.
- Let stand for 5 minutes before serving.
- Garnish with parsley and optionally use parsley as a filling at the center of the dish.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers or onions to the sausage while microwaving. You can substitute the medium sharp cheese with a mix of cheddar and Monterey Jack for a creamier texture. If croutons are unavailable, stale bread can be cubed and toasted with herbs to create a similar base. This dish is a fantastic way to utilize leftovers, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve this delightful breakfast hot dish with a side of fresh fruit or a green salad for a balanced meal. It pairs beautifully with a warm biscuit or toast. For a more festive touch, consider serving it alongside June's Turkey Dressing during holiday gatherings for a hearty brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave on medium power for 1-2 minutes, ensuring they are heated through. If reheating the entire dish, cover it with a microwave-safe lid to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Breakfast Hot Dish contains roughly 971 calories, with 44g protein, 142g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (113% of the Daily Value), and vitamin D (111% of the Daily Value). Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily modify this recipe to be vegetarian by omitting the sausage and using a plant-based sausage alternative. Additionally, ensure that the cream of mushroom soup is vegetarian-friendly, and you can add more vegetables, like spinach or zucchini, for extra flavor.
How can I make this dish ahead of time?
To prepare this dish ahead of time, simply follow the recipe up to the point of microwaving. Cover the assembled casserole and refrigerate overnight. You can cook it the next morning by following the microwave instructions, making it a perfect option for busy mornings.
What can I use instead of evaporated milk?
If you don’t have evaporated milk on hand, you can substitute it with a mixture of regular milk and cream. Use 1 cup of milk and reduce it slightly over low heat to thicken it, or use a 1:1 mixture of whole milk and heavy cream to achieve a similar richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).