Braunschweiger Loaf
A savory liver pâté featuring mushrooms, cream cheese, and seasoned braunschweiger, perfect as an appetizer for gatherings or a flavorful spread on bread and crackers.
Ingredients
Instructions
- Sauté chopped onion and mushrooms in melted butter until browned; cool.
- Mix the sautéed mixture with braunschweiger and cream cheese until well blended.
- Pack the mixture into a 9 x 3 x 5-inch loaf pan.
- Chill the loaf until firm, then unmold.
- Serve with crackers, chips, or toasted thin-sliced rye bread.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).