Myrtie'S Egg Custard
A creamy, comforting egg custard baked in a flaky pie shell, featuring subtle vanilla sweetness perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Blend eggs, sugar, salt, and vanilla until well combined.
- Gradually stir in scalded milk, mixing smoothly.
- Pour the mixture into the unbaked pie shell brushed with melted butter.
- Bake in a moderate oven at 350°F for 35 to 40 minutes or until a knife inserted comes out clean.
- Cool on a rack, then chill before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you're short on time, you can use a pre-made pie crust. Remember to scald the milk before adding it to the egg mixture; this helps ensure a smooth custard. Don't overmix once the milk is added, as this can create a grainy texture. For added flavor, try incorporating a pinch of nutmeg or cinnamon.
Serving Suggestions
Serve Myrtie's Egg Custard with a dollop of whipped cream or a sprinkle of nutmeg on top for extra flair. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside a light salad, like Creamy Corn Slaw, for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or until warmed through. Avoid overheating, as it can cause the custard to become rubbery. For best results, enjoy the custard chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtie'S Egg Custard contains roughly 609 calories, with 1g protein, 8g carbohydrates, and 60g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. However, the texture and flavor may vary slightly. Make sure to choose unsweetened varieties to maintain the balance of sweetness in the custard.
How do I know when the custard is done baking?
The custard is done when it is set and a knife inserted into the center comes out clean. If the edges are firm but the center still jiggles slightly, it's best to remove it from the oven to avoid overbaking, which can lead to a rubbery texture.
Can I make this custard in advance?
Absolutely! You can prepare the custard a day ahead and refrigerate it. Just be sure to cover it well. Chilling allows the flavors to meld and enhances the overall taste. Serve it cold or at room temperature for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).