Keaton'S Blue Ribbon Cornbread
Keaton's Blue Ribbon Cornbread offers a moist, flavorful treat with a golden crust, perfect for family gatherings or casual meals, combining classic corn and rich buttery notes.
Ingredients
Instructions
- Sift the flour once, measure and add baking powder, sugar, and salt, then sift again.
- Add cornmeal and mix well.
- Combine eggs and milk.
- Add the egg mixture to the dry ingredients and mix well.
- Add shortening to the batter.
- Pour the batter into well-greased corn ear pans or greased breadstick pans.
- Bake in a hot oven at 425°F for 20 to 25 minutes, or until done.
Tips & Substitutions
For a fluffier cornbread, consider using buttermilk instead of regular milk, which adds a nice tang. If you don't have shortening, melted butter or vegetable oil can be substituted. Ensure your baking powder is fresh for optimal rising. For added flavor, you can mix in some shredded cheese or jalapeños. This cornbread pairs beautifully with Hot Cheese Rounds for a delightful appetizer.
Serving Suggestions
Keaton's Blue Ribbon Cornbread is perfect as a side dish with chili, soups, or barbecued meats. You can serve it warm with butter or honey for a sweet touch. It also complements savory dishes like Mashed Potatoes For A Crowd beautifully. For a complete meal, pair it with a fresh salad or roasted vegetables.
Storage & Reheating
Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Keaton'S Blue Ribbon Cornbread contains roughly 133 calories, with 1g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder used is also gluten-free. The texture may vary slightly, but it should still rise well and taste delicious.
What can I add to enhance the flavor?
You can mix in ingredients like corn kernels, diced bell peppers, or shredded cheese for added flavor and texture. Herbs like chives or cilantro can also brighten the dish. Just be careful not to overmix when adding these extras.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. It should spring back when lightly pressed. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).