Myrtle'S Cake
A moist, flavorful carrot pineapple cake infused with cinnamon and coconut, topped with crunchy pecans—perfect for celebrations or a delightful afternoon treat.
Ingredients
Instructions
- Mix vegetable oil or butter, sugar, eggs, and vanilla together.
- Add all-purpose flour, cinnamon, and soda to the mixture.
- Fold in crushed pineapple along with its juice.
- Add grated carrots, shredded coconut, and chopped pecans into the batter.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).