N H Blueberry Cake
A moist blueberry cake with warm cinnamon and tender blueberries, perfect for breakfast, brunch, or dessert, appealing to fruit lovers and those seeking a comforting treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9 x 9-inch pan.
- Combine flour, salt, baking soda, baking powder, cinnamon, and sugar in a bowl.
- Add vegetable oil, milk, and eggs to the dry ingredients, mixing well after each addition.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Test with a toothpick after 45 minutes to check for doneness.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).