Naan Curry Wraps
Ingredients
- 1 tbsp olive oil ⓘ
- 1 None onion, thinly sliced ⓘ
- 1 lb boneless skinless chicken thighs, cubed
- 1 1/2 cups jarred butter chicken simmer sauce ⓘ
- 12 oz potatoes, peeled, chopped and cooked ⓘ
- 1/2 cup frozen peas ⓘ
- 4 None naan bread
- 2 cups salad greens ⓘ
- 1/2 cup plain Greek yogurt ⓘ
- 1/3 cup mango chutney ⓘ
Instructions
- Preheat the oven to 350°F.
- Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add chicken and cook 5-6 mins, until well browned.
- Stir in sauce and potatoes. Simmer 4-5 mins, until chicken is cooked through. Add peas and simmer 1 min.
- Meanwhile, wrap naan loosely in foil. Bake 4-5 mins until heated through.
- Place each naan on a serving plate. Top with greens, butter chicken, a dollop of yogurt and chutney.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).