Nacho Hot Dish

Cook: 8 min Cuisine: American

A warm, cheesy nacho-inspired hot dish with chili, green chilies, olives, and green onions, perfect for casual gatherings or game day snacking.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 large can Hormel chili with beans
  • 2 small cans chopped green chilies
  • 6 green onions, chopped
  • 1 small can chopped black olives
  • Colby Jack or Cheddar cheese

Instructions

  1. Place the cream cheese, Hormel chili with beans, chopped green chilies, chopped black olives, and chopped green onions in an 8-inch square microwave-safe pan.
  2. Microwave on High for 8 minutes, stirring frequently until the mixture is hot and well combined.
  3. Sprinkle with shredded Colby Jack or Cheddar cheese before serving if desired.

Tips & Substitutions

For a creamier texture, consider adding a splash of sour cream or a dollop of Greek yogurt to the mixture. If you're looking for a vegetarian option, substitute the Hormel chili with a plant-based chili. You can also customize the heat by using spicy green chilies or adding jalapeños. Serve with tortilla chips or fresh veggies for dipping.

Serving Suggestions

Serve the nacho hot dish with a side of tortilla chips for dipping. Garnish with fresh cilantro, avocado slices, or additional chopped green onions for added flavor. It pairs beautifully with Lemon Melting Moments for a sweet finish. This dish is perfect for game day or as a hearty snack.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 1-2 minutes, stirring halfway through, or heat in the oven at 350°F until warmed through. This dish can be enjoyed hot or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Nacho Hot Dish contains roughly 703 calories, with 37g protein, 12g carbohydrates, and 57g fat. It is an excellent source of calcium (86% of the Daily Value), protein (75% of the Daily Value), and vitamin A (68% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 37.3g 75% DV
Total Fat 57.3g 73% DV
Carbs 11.9g 4% DV
Fiber 0.7g 2% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 1547.2mg 67% DV
Potassium 332.3mg 7% DV
Cholesterol 171mg 57% DV

Vitamins & Minerals

Vitamin A 616.2mcg 68% DV
Vitamin C 11.7mg 13% DV
Vitamin D 1mcg 5% DV
Calcium 1123.4mg 86% DV
Iron 1.2mg 6% DV
Diet fit High-protein Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the cheese topping just before microwaving or baking to keep it fresh and gooey.

What can I use instead of cream cheese?

If you're looking for a lighter option, try using Neufchâtel cheese or a dairy-free cream cheese alternative. Both options will provide a similar creaminess without the full fat of traditional cream cheese.

Is this dish suitable for a party?

Absolutely! This nacho hot dish is a crowd-pleaser and perfect for parties. Serve it in a large dish for easy scooping, and set out a variety of toppings like salsa, guacamole, or sour cream to allow guests to customize their servings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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