White Fudge Candy
Creamy white fudge candies with cherries and optional nuts offer a sweet, rich flavor perfect for holidays or gift-giving, appealing to chocolate lovers and sweet tooths alike.
Ingredients
Instructions
- In a heavy saucepan, melt the white chocolate, stirring in the Eagle Brand sweetened milk as it starts to melt.
- Remove from heat and stir in the drained candied cherries, salt, vanilla, and chopped nuts if using.
- Pour the mixture into a long, buttered baking dish.
- Chill for 3 hours until set.
- Cut into squares and serve.
Tips & Substitutions
For a smoother texture, ensure the white chocolate is finely chopped before melting. If you prefer a different flavor, consider substituting the candied cherries with dried cranberries or apricots. You can also use white chocolate chips instead of bars for convenience. Be careful not to overheat the chocolate, as it can seize. This recipe is a delightful addition to your holiday treats alongside American recipes like the Holiday Feta Cheese Ball.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider presenting it on a festive platter. This candy pairs beautifully with a warm cup of coffee or hot chocolate for a cozy treat. For an extra touch, sprinkle some sea salt on top before chilling. It makes a great addition to holiday gift baskets or as a sweet treat during gatherings.
Storage & Reheating
Store any leftover white fudge candy in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate to prevent melting. For longer storage, you can freeze it for up to three months. Simply thaw in the refrigerator before serving. Avoid reheating, as this candy is best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of White Fudge Candy contains roughly 796 calories, with 5g protein, 55g carbohydrates, and 18g fat. It is a good source of potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
While you can substitute dark chocolate, the flavor and texture will change significantly. Dark chocolate will provide a richer taste, but it may not set as firmly as white chocolate. If you prefer a darker fudge, consider a recipe specifically designed for dark chocolate to achieve the best results.
How can I make this recipe gluten-free?
Fortunately, this white fudge candy is naturally gluten-free as none of the ingredients contain gluten. However, always ensure that the brands of white chocolate and nuts you use are labeled gluten-free to avoid cross-contamination, especially if you have severe allergies.
Can I make this candy in advance?
Yes, you can make this white fudge candy several days in advance. Just ensure it is stored properly in an airtight container. It actually tastes better after a day or two, as the flavors meld together. This makes it a great option for holiday parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).