Nacho Macaroni And Cheese
Creamy, cheesy macaroni combined with bold taco seasoning and salsa, topped with green onions for a flavorful twist perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni in boiling water for 9 minutes, omitting salt and oil. Drain and return to the pan.
- Add the cubed processed cheese and taco seasoning to the cooked macaroni.
- Stir until the cheese melts and the mixture is well combined.
- Stir in the salsa.
- Sprinkle with sliced green onions if desired and serve.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).