Nachos Supreme

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Mexican

A crowd-pleasing dish featuring crispy tortilla chips topped with seasoned ground beef, melted cheeses, refried beans, and fresh green onions. Perfect for parties or casual gatherings, this flavorful nachos supreme combines savory, cheesy, and spicy elements for a satisfying snack or meal.

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Ingredients

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 8 oz. shredded Longhorn cheese
  • 8 oz. shredded Monterey Jack cheese
  • 1 (16 oz.) can refried beans
  • 1/2 cup green onions or 1 medium onion, diced small
  • 1 (4 oz.) can diced green chillies (optional)
  • 1 (8 oz.) bottle taco sauce
  • tortilla chips

Instructions

  1. Prepare ground beef with taco seasoning according to package directions.
  2. Spread refried beans in a thin layer in the bottom of a 12-inch pizza pan.
  3. Layer the cooked taco mixture, green chilies, green onions, taco sauce, and shredded cheeses on top of the beans.
  4. Bake uncovered at 350°F for 15 to 20 minutes or until cheese is melted and edges are bubbly.
  5. Serve with tortilla chips.

Tips & Substitutions

For a spicier kick, consider adding jalapeños or using spicy taco seasoning. If you're short on time, you can substitute the ground beef with shredded rotisserie chicken or a plant-based ground meat alternative. Feel free to mix up the cheese varieties based on what you have on hand; cheddar or pepper jack would work well too. This dish can also be adapted to be gluten-free by using corn tortilla chips.

Serving Suggestions

Serve Nachos Supreme with a side of guacamole, sour cream, or fresh salsa for added flavor. Pair it with a refreshing beverage like iced tea or a light beer. This dish is perfect for game day or a casual family dinner and can also be enjoyed as a snack at parties. It pairs beautifully with Tasty Taco Pie for a complete Tex-Mex feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the nachos in an oven-safe dish and warm them in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help maintain the crispness of the tortilla chips while melting the cheese again.

Nutrition & Diet Analysis (per serving)

Each serving of Nachos Supreme contains roughly 284 calories, with 11g protein, 39g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 7.4g 10% DV
Carbs 39.1g 14% DV
Fiber 6g 21% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1289.4mg 56% DV
Potassium 535.6mg 11% DV
Cholesterol 20.1mg 7% DV

Vitamins & Minerals

Vitamin A 30.9mcg 3% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0mcg
Calcium 95mg 7% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Nachos Supreme ahead of time?

Yes, you can prepare the ground beef and layer the ingredients ahead of time. Assemble the nachos and refrigerate until you're ready to bake. Just be sure to warm them up properly to ensure the cheese melts evenly when baked.

What can I use instead of refried beans?

If you don’t have refried beans, you can use black beans or pinto beans, mashed slightly. Alternatively, you can spread a layer of guacamole or queso in place of the beans for a different texture and flavor.

Can I make this recipe vegetarian?

Absolutely! Simply replace the ground beef with a meat alternative like lentils or a plant-based meat substitute. Additionally, you can add extra veggies such as bell peppers or corn for added flavor and nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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