Tasty Taco Pie
A savory taco pie featuring seasoned ground beef, melted cheese, and fresh toppings encased in a flaky crescent roll crust. This dish offers a delightful combination of Tex-Mex flavors, perfect for family dinners or casual gatherings, and can be customized with your favorite taco toppings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet. Drain excess fat.
- Stir in tomato sauce and taco seasoning mix. Simmer for 5 minutes.
- Unroll the crescent roll dough onto a 12-inch pizza pan and press onto bottom and sides.
- Prick the bottom and sides with a fork.
- Bake for 10 to 12 minutes or until golden brown.
- Spread the meat mixture evenly over the crust and cover with cubed Velveeta cheese.
- Continue baking until the cheese begins to melt.
- Top with shredded lettuce, chopped tomato, and sliced olives.
- Serve with sour cream if desired.
Tips & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef. You can also use low-fat cheese or a dairy-free alternative. If you don’t have taco seasoning, mix chili powder, cumin, and garlic powder for a similar flavor. For a twist, add black beans or corn to the meat mixture. This dish also pairs nicely with Tex-Mex Stew for a full meal.
Serving Suggestions
Serve Tasty Taco Pie with a dollop of sour cream or guacamole on top for added creaminess. It pairs well with a fresh side salad or chips and salsa for crunch. For a complete meal, consider serving alongside Company Spanish Rice for a delicious Tex-Mex dinner that everyone will enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, covering with a damp paper towel to retain moisture, or warm in the oven at 350°F until heated through. This dish can also be frozen before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Taco Pie contains roughly 222 calories, with 11g protein, 19g carbohydrates, and 10g fat. It is an excellent source of vitamin A (45% of the Daily Value), vitamin C (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie ahead of time. Cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, try using shredded Monterey Jack or Cheddar cheese. For a creamier texture, a combination of cream cheese and shredded cheese works well too, giving you that gooey melt.
Is it possible to make a vegetarian version?
Absolutely! Swap the ground beef for textured vegetable protein (TVP) or canned black beans for a bulkier filling. You can also add extra veggies like bell peppers and zucchini for more flavor and texture in your vegetarian Tasty Taco Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).