Nachos

Prep: 10 min Cuisine: Mexican

Creamy, cheesy, and topped with fresh vegetables, nachos are a perfect snack or appetizer for parties and casual gatherings. The combination of crispy chips, warm chili, melted cheese, and fresh garnishes offers bold flavors and satisfying textures that appeal to all ages and taste preferences.

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Ingredients

  • 1 bag nacho chips
  • 1 cup chili
  • 1 jar processed cheese
  • chopped green onions
  • diced tomatoes
  • 1 tablespoon sour cream

Instructions

  1. On a large platter, spread the nacho chips evenly.
  2. Pour the chili over the chips.
  3. Warm the processed cheese until melted and pour it over the chips and chili.
  4. Garnish with chopped green onions, diced tomatoes, and a dollop of sour cream in the center.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 7.8g 10% DV
Carbs 25.4g 9% DV
Fiber 3g 11% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 338.8mg 15% DV
Potassium 271.3mg 6% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 11.8mg 13% DV
Calcium 94.5mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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