Dove Load Burritos
Dove Load Burritos blend tender, seasoned dove meat with savory potatoes and spicy salsa, all wrapped in warm tortillas topped with melted cheese. This hearty dish offers rich flavors and satisfying textures, perfect for game meat enthusiasts and those seeking a flavorful, rustic meal.
Ingredients
Instructions
- In a large skillet over medium heat, cook the diced dove breasts and diced onion in half of the butter, seasoning with lemon pepper. Cook for 10 minutes, then set aside.
- In the same skillet, melt the remaining butter and fry the diced potatoes, adding lemon pepper and garlic salt to taste.
- Add the cooked dove meat and onions back into the skillet with the potatoes. Stir in the salsa and diced chili peppers.
- Simmer the mixture for 15 minutes, stirring frequently.
- Spoon the meat and potato mixture into warm flour tortillas. Cover with shredded Monterey Jack cheese and green taco sauce.
- Fold the tortillas and serve immediately.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).