Nahiku Nut Pine Pie
A creamy, tropical pineapple pie with a nutty macadamia topping, perfect for special occasions or gatherings, blending sweet, tangy, and rich flavors in every bite.
Ingredients
Instructions
- Preheat oven to 400°F.
- Blend 1/3 cup of sugar, cornstarch, and crushed pineapple.
- Cook the pineapple mixture, stirring constantly until thick and clear. Cool.
- In a separate bowl, blend cream cheese with 1/2 cup sugar, salt, and eggs, added one at a time.
- Stir the cream cheese mixture well.
- Add milk and vanilla, blend until smooth.
- Spread cooled pineapple mixture into the unbaked pie shell.
- Pour the cream cheese mixture over the pineapple layer.
- Sprinkle with chopped macadamia nuts.
- Bake at 400°F for 10 minutes, then reduce oven temperature to 325°F and bake for an additional 50 minutes.
- Allow the pie to cool before serving.
Tips & Substitutions
For a unique twist, try adding a pinch of cinnamon or nutmeg to the cream cheese mixture. If you don't have macadamia nuts, walnuts or pecans can serve as a delicious substitute. Ensure the crushed pineapple is well-drained to prevent a soggy crust. For a lighter version, consider using low-fat cream cheese.
Serving Suggestions
Serve this pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside Honey Raisin Nibbles for an added texture and taste experience.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nahiku Nut Pine Pie contains roughly 495 calories, with 9g protein, 77g carbohydrates, and 17g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is properly cooled and stored in the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, try using a vegan cream cheese alternative or blended silken tofu, which will give a similar texture without the dairy.
Can I freeze the pie?
Freezing is possible, but it's best to freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).