Nana Puddin
Nana Puddin' is a classic Southern dessert featuring layers of vanilla wafers, creamy vanilla pudding, and ripe banana slices. Its rich, sweet flavors and smooth texture make it a delightful treat for family gatherings or special occasions, offering a comforting and nostalgic experience with each spoonful.
Ingredients
Instructions
- Line the bottom and sides of an 8-inch square or 1 1/2-quart baking dish with vanilla wafers.
- Combine the vanilla pudding mix, milk, and butter in a saucepan.
- Cook and stir over medium heat until the mixture comes to a full boil.
- Remove from heat and layer sliced bananas over the wafers.
- Add a layer of pudding over the bananas.
- Repeat the layers: wafers, bananas, and pudding.
- Chill the assembled pudding for at least 3 hours.
- Serve topped with whipped cream or meringue, and garnish with additional banana slices.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).