Zucchini Fruit Bread
Zucchini Fruit Bread offers a moist, sweet loaf with the delightful addition of zucchini and raisins, complemented by warm spices like cinnamon and nutmeg. Its rich flavor and tender crumb make it perfect for breakfast, snack time, or a comforting treat for anyone who loves moist, spiced baked goods.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine oil, sugar, and eggs until well blended.
- Stir in grated zucchini and vanilla extract.
- In a separate bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in raisins and chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).