Nana'S Country Style Chicken
Creamy, savory chicken and flavorful charred steak combine in this hearty dish, perfect for comfort food lovers and those craving bold, meaty flavors with a Southern twist.
Ingredients
Instructions
- Prepare the chicken by cleaning and seasoning with salt, pepper, and poultry seasoning.
- Heat shortening in a skillet and dredge the chicken in flour mixed with salt, pepper, and poultry seasoning.
- Brown the chicken in the skillet until golden on all sides.
- Pour 2 1/2 to 3 cups of milk and the can of cream of mushroom, celery, or chicken soup over the chicken.
- Simmer the chicken in the sauce until cooked through, about 30-40 minutes.
- Meanwhile, prepare the steak by cutting it into narrow strips or leaving it whole if using sirloin.
- Charbroil the steak on a charcoal grill until desired doneness, about 10-15 minutes per side.
Tips & Substitutions
For a crispy coating, let the dredged chicken sit for a few minutes before frying. If you prefer a lighter option, substitute buttermilk for regular milk to add tanginess. You can also use a gluten-free flour blend if needed. For added flavor, consider marinating the chicken in a mix of yogurt and spices overnight before cooking, similar to techniques used in some American recipes.
Serving Suggestions
Serve Nana's Country Style Chicken with buttery mashed potatoes or rice to soak up the delicious sauce. A side of steamed green beans or a crisp garden salad complements the dish nicely. For a hearty meal, pair it with Loraine's Potato Casserole or enjoy it as part of a Sunday Chicken Supper with family and friends.
Storage & Reheating
To store leftovers, let the chicken cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For reheating, place the chicken in a skillet with a splash of milk over medium heat, covering it to retain moisture. Alternatively, reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Country Style Chicken contains roughly 2174 calories, with 6g protein, 33g carbohydrates, and 228g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well in this recipe. Adjust cooking time to ensure it cooks through, usually requiring less time than bone-in pieces. Just ensure the internal temperature reaches 165°F for safety.
What can I substitute for the cream of mushroom soup?
If you prefer a different flavor, use cream of celery or chicken soup as alternatives. You can also make a homemade version using a roux, milk, and sautéed mushrooms for a fresher taste.
How can I make this dish spicier?
For a spicy kick, add cayenne pepper or crushed red pepper flakes to the seasoning mix. You can also incorporate diced jalapeños or a splash of hot sauce into the milk mixture for added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).