Sunday Chicken Supper
A hearty Sunday chicken supper featuring tender chicken breasts, fresh vegetables, and savory bacon, slow-cooked to perfection for a comforting and healthy family meal.
Ingredients
Instructions
- In a 5-quart slow cooker, layer the carrots, onion, green beans, red potatoes, chicken breasts, and bacon.
- In a bowl, mix hot water, chicken granules, salt, thyme, basil, and pepper.
- Pour the mixture over the layered ingredients in the slow cooker.
- Do not stir.
- Cover and cook on low for 6 to 9 hours.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of hot water. You can also substitute the boneless chicken breasts with thighs for a juicier result. If you're short on time, pre-cut vegetables or frozen green beans can save prep time. To enhance the dish, add garlic and a splash of lemon juice before serving.
Serving Suggestions
Serve the Sunday Chicken Supper with a side of crusty bread to soak up the flavorful sauce. A simple green salad pairs well to balance the meal. For a heartier option, consider serving it alongside creamy mashed potatoes or rice. It also complements beautifully with Rhonda'S Easy Brunswick Stew for a comforting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave to avoid drying out the chicken. You can also freeze portions for up to 3 months; just make sure to thaw completely before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Chicken Supper contains roughly 424 calories, with 16g protein, 42g carbohydrates, and 23g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (33% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; however, ensure they are fully thawed for even cooking. If cooking from frozen, you may need to extend the cooking time by 1-2 hours to ensure they reach the safe internal temperature.
What can I substitute for bacon in this recipe?
If you prefer a healthier option or need a bacon substitute, try using turkey bacon or omit it entirely. You can add a splash of olive oil for flavor. Alternatively, smoked paprika can impart a similar smoky taste without using bacon.
Can I add more vegetables to the slow cooker?
Absolutely! Feel free to add other vegetables such as bell peppers, zucchini, or peas. Just be mindful of the cooking time, as softer vegetables may become mushy if cooked for too long. Adjust the seasoning as necessary to accommodate the additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).