Rhonda'S Pecan Fingers
Delicious pecan fingers with a buttery, sweet base and toasted pecans, perfect for satisfying snacks or dessert spreads, suitable for gatherings or a comforting treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together margarine or butter and confectioners sugar until smooth.
- Blend in 1 1/2 cups of flour until well combined.
- Press the dough evenly into the bottom of an ungreased 13 x 9 x 2-inch baking pan.
- Bake for 12 to 15 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with cream cheese. If you're out of confectioners sugar, you can blend granulated sugar until fine. Make sure to press the dough firmly into the pan for even baking. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These pecan fingers are delicious on their own, but you can serve them with a dollop of whipped cream or alongside a scoop of vanilla ice cream for a decadent treat. They pair beautifully with coffee or tea, making them a perfect afternoon snack. For a festive touch, consider drizzling melted chocolate over the top.
Storage & Reheating
Store leftover pecan fingers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm them in a 350°F (175°C) oven for about 5-10 minutes until they are slightly warm and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Rhonda'S Pecan Fingers contains roughly 1045 calories, with 13g protein, 121g carbohydrates, and 50g fat. It is an excellent source of calcium (41% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of confectioners sugar?
Yes, you can use granulated sugar, but the texture will be different. Confectioners sugar helps create a smoother dough and adds a touch of sweetness without the graininess. If you prefer, you can blend granulated sugar to create a finer texture similar to confectioners sugar.
How can I make these pecan fingers more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract alongside the vanilla. You can also fold in chopped chocolate or additional nuts for extra texture and taste. For a twist, try incorporating spices like cinnamon or nutmeg to complement the pecans.
Can I freeze pecan fingers?
Yes, you can freeze pecan fingers! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. To thaw, simply leave them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).