Grandma'S Fruit Snaps
Grandma's Fruit Snaps are crisp, spiced cookies packed with raisins and warm spices, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Mix all ingredients together, except for the beaten egg for topping.
- Roll the dough into a rectangle shape.
- Cut the dough into squares.
- Brush the top of each square with the beaten egg, then sprinkle with powdered sugar.
- Bake on a greased cookie sheet at 375°F for 9 to 10 minutes, or until light brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a different dried fruit, chopped dates or apricots work well in place of raisins. Be cautious not to overbake, as the cookies should remain soft in the center. Dusting with powdered sugar right after baking enhances their sweetness and visual appeal, similar to how you might finish American recipes like Cherry Flakes.
Serving Suggestions
These fruit snaps make a delightful snack or dessert, especially paired with a warm cup of tea or coffee. They can be served alongside a cheese platter for a sweet-savory contrast. For a festive touch, consider presenting them on a dessert tray with other treats like Barbara Ann'S Peanut Brittle for a varied selection.
Storage & Reheating
Store leftover fruit snaps in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag. To reheat, simply warm in the oven at 350°F for about 5-7 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Fruit Snaps contains roughly 2230 calories, with 13g protein, 322g carbohydrates, and 108g fat. It is an excellent source of calcium (37% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of granulated sugar?
Yes, you can substitute granulated sugar with brown sugar for a deeper flavor or use coconut sugar for a healthier option. Keep in mind that using liquid sweeteners like honey or maple syrup may alter the dough's consistency, so you might need to adjust the flour accordingly.
What can I use instead of sorghum?
If you don't have sorghum, molasses can be a suitable substitute, providing a similar texture and sweetness. Alternatively, you can use honey or agave syrup, but this may change the flavor profile slightly.
How do I know when the cookies are done baking?
The fruit snaps are done when they are lightly golden on the edges and still soft in the center. They will firm up as they cool, so avoid overbaking for the best texture. Checking them at the 9-minute mark is a good practice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).